Title: Hazelnut Pumpkin Bread
Categories: Post fabfoo, Post to mc
Yield: 1 servings

3 c Sugar
1 c Cooking oil
4 Eggs
2 c Pumpkin
1 c Water
4 c Flour
2 ts Salt
1/2 ts Baking powder
2 c Chopped oregon hazelnuts
2 ts Soda
1 c Raisins or chopped dates
1 ts Cloves; cinnamon, allspice,
; nutmeg

Blend sugar and oil; add eggs and pumpkin. Sift flour, baking powder, soda,
salt and spices together. Add to first mixture, alternating with the water.
Add raisins or dates, then the hazelnuts. Divide batter into three large
greased loaf pans. Bake at 350 for 1 hour.

Recipes By Oregon Hazlenuts

Recipe by: Lisa-Fabfood

By LizaCooks@aol.com on Jun 12, 1998, converted by MM_Buster v2.0l.