Title: Hazelnut-Carrot Muffins
Categories: Post fabfoo, Post to mc
Yield: 1 servings

2/3 c Cooking oil
1 c Sugar
2 Eggs
1 c White flour
1/2 c Whole wheat flour
1/2 ts Baking soda
1 ts Baking powder
1 ts Cinnamon
1 ts Salt
1/2 c Milk
1 c Raw carrots; grated
1/2 c Oregon hazelnuts
1/4 c Raisins

Put eggs, sugar and oil in mixing bowl and beat well. Add milk. Sift flour
with cinnamon, salt, soda and baking powder. Add to first mixture with
carrots, nuts and raisins. Pour into muffin tins. Bake at 350 for 20
minutes.

Recipes By Oregon Hazlenuts

Recipe by: Lisa-Fabfood

By LizaCooks@aol.com on Jun 12, 1998, converted by MM_Buster v2.0l.