Title: Hearts of Palm And Avocado Salad
Categories: Stewart6
Yield: 10 servings

2 cn Hearts of palm; or 4 to 6 oz
Fresh hearts of palm; cut
-into 1/2" rounds
6 Avocados; peeled, and
Cut into 1/2" slices
Juice of 2 limes
2 tb Extra-virgin olive oil
1 ts Paprika
Coarse salt
Freshly-ground black pepper

Place the palm and avocado in a large bowl. Drizzle over lime juice and
olive oil. Season with paprika, salt and pepper. Serves 10.

Cuisine: "Mexican" Source: "Martha Stewart Living -
(www.marthastewart.com)" S(Formatted for MC5): "by Lynn Thomas -
Lynn_Thomas@prodigy.net"

Per serving: 219 Calories (kcal); 21g Total Fat; (80% calories from fat);
2g Protein; 9g Carbohydrate; 0mg Cholesterol; 12mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 4 Fat; 0 Other
Carbohydrates

Recipe by: Recipe from Sasa Mahr-Batuz

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