Title: Hearty Reuben Salad
Categories: Tasteofhome
Yield: 4 servings

4 c Iceberg lettuce; torn
16 oz Sauerkraut; rinsed and
-drained
1 c Swiss cheese; cubed
2 2 1/2 ounces each; sliced
-corned beef
; chopped
2 tb Fresh parsley; chopped
1/4 c Thousand island salad
-dressing;
1/4 Cup; (1/4 to 1/2)
1/2 c Rye croutons
4 Hard-boiled egg; quartered

In a large salad bowl or shallow platter, toss lettuce, sauerkraut, cheese,
corned beef and parsley. Drizzle with dressing. Garnish with croutons and
eggs. Serve immediately.

Submitted to RecipeLu List by Ruth by PookyPook
on Jan 24, 1998.

Recipe by: TASTE OF HOME - FEB/MARCH 1996

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