Title: Herb And Cheese Muffins
Categories: Food networ, Food7
Yield: 8 servings

250 g Plain flour; (8 oz)
1/2 ts Salt
2 1/2 ts Baking powder
2 Eggs
4 tb Olive oil
250 ml Buttermilk or full fat milk;
-(8fl oz)
55 g Cheshire Cheese; (white) (2
-oz)
55 g Strong mature cheddar; (2
-oz)
1 tb Fresh sage
1 tb Fresh chives
1 tb Fresh parsley

Set the oven to 190øC/375øF/gas mark 5.

Oil muffins tins. Then sift together the flour, salt and baking powder.
Beat together the eggs, oil and buttermilk. Stir in the cheese and chopped
herbs.

Quickly stir the wet ingredients into the dry. Spoon the batter into the
muffin wells and bake for 20-25 minutes. Allow the mufifns to cool for a
few minutes in the tins. Serve.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.