Title: Herb And Wine Baked Salmon Steaks
Categories: Sainsbury13, Sainsbury's
Yield: 4 servings

1 680 gram pac frozen salmon
-steaks; defrosted
2 tb Oil
30 g Fish herb selection pack
125 ml Dry white wine; (4fl oz)

Place each salmon steak on a separate piece of foil brushed with oil.

Divide the herb pack evenly between the four steaks then sprinkle over 2
tablespoons of wine and wrap up to form a parcel.

Cook the salmon as per pack cooking instructions.

Remove herbs and serve immediately with new potatoes and green beans.

Converted by MC_Buster.

NOTES : A quick and tasty recipe with salmon, incorporating the delicate
flavours of wine and herbs.

Converted by MM_Buster v2.0l.