Title: Herb Crusted Trout with Shiitake Sticky Rice And Shiso Oil
Categories: Eastwest
Yield: 4 servings

4 Trout fillets; skinless
2 Eggs
All-purpose flour
1 c Panko crumbs
1/3 c Shiso leaves chiffonade
1 ts Ground coriander
Salt; to taste
Freshly-ground black pepper;
-to taste
Shiitake Sticky Rice; see *
-Note
Shiso Oil; see * Note

* Note: See the "Shiitake Sticky Rice" and "Shiso Oil" recipes which are
included in this collection.

Mix the panko, coriander and shiso. Season the fillets. Dredge the fillets
in flour, egg then panko. Deep fry at 350 degrees for 6 to 8 minutes until
golden brown. Serve with Shiitake Sticky Rice and Shiso Oil. This recipe
yields 4 servings.

Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK -
(Show # MT-1A12)

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

01-17-1999

Recipe by: Ming Tsai

Converted by MM_Buster v2.0l.