Title: Herb Farfalle And Beef Salad
Categories: Home4
Yield: 1 servings

2 tb Olive oil
1 12 oz. strip steak
Salt and pepper
Dressing
1/4 c Olive oil
1/2 c Lemon juice
3 Garlic cloves - minced
1 ts Ground cumin
1/4 c Fresh parsley
1 c Fresh cilantro
1/2 c Fresh basil - chopped
1/4 c Fresh mint leaves
1 c Arugula
1 lb Farfalle pasta

Directions: In a pan, heat 2 Tbs. olive oil over medium heat. Add steak and
cook until golden, or about 4 minutes. Turn steak over and cook to desired
wellness. Remove from pan and cut into slices. In a large bowl, whisk
together oil, lemon juice, garlic and cumin. Add the fresh herbs, steak and
pasta. Toss well and serve chilled.

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