Title: Herbal Shrimp Cream over Pasta
Categories: Italian3
Yield: 4 servings

1/2 Stick unsalted butter
4 md Shallots; finely chopped
1 qt Heavy cream
2 c Dry white wine
1 lb Shrimp; bay, small, peeled
; and deveined
1 tb Lemon juice
1 tb Dill; fresh, finely
; chopped
1 tb Tarragon; finely chopped
2 ts Parsley; fresh, finely
; chopped
2 ts Chives; finely chopped
3/4 ts Salt

In a large sausepan ot skillet, melt the butter over moderate heat. Add the
shallots and sauté‚until tender, 2-3 minutes.

Add the cream and white wine, raise the heat, and boil briskly until the
sause is thick and reduced by about one half, 15-20 minutes while stirring
constantly to prevent burning on bottom.

Stir in shrimp and remaining ingredients. Simmer until heated through, 1 to
2 minutes.

Serve immediately over angel hair pasta, linguini or spaghetti..

Per serving: 1137 Calories (kcal); 102g Total Fat; (85% calories from fat);
29g Protein; 12g Carbohydrate; 530mg Cholesterol; 669mg Sodium Food
Exchanges: 0 Grain(Starch); 3 Lean Meat; 1/2 Vegetable; 0 Fruit; 20 Fat; 0
Other Carbohydrates

Recipe by: H. Kolpas

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