Title: Herbed Boston Lettuce And Cherry Tomato Salad
Categories: September 1
Yield: 1 servings

2 ts White-wine vinegar; up to 3
2 tb Olive oil
3 c Shredded; washed, and
; spun-dry Boston
; lettuce (about 1
; small head)
1 c Yellow or red cherry
-tomatoes; quartered
1/4 c Packed fresh basil leaves;
-chopped fine
1/4 c Loosely packed fresh parsley
-leaves; chopped fine
1 tb Chopped fine chives

In a bowl whisk together the vinegar to taste, the oil, and salt and pepper
to taste, whisking until the vinaigrette is emulsified. Add the lettuce,
the tomatoes, the basil, the parsley, and the chives and toss the salad
until it is combined well.

Serves 2.

Gourmet September 1992

Converted by MC_Buster.

Converted by MM_Buster v2.0l.