Title: Herbed Chicken Burgers
Categories: June 1995
Yield: 1 servings

3/4 c Dried herb-seasoned stuffing
-cubes; (about 2 3/4 ounces)
1/2 lb Ground chicken
1/4 c Finely chopped celery
1/4 c Finely chopped onion
1 Egg yolk
1/4 ts Salt
1/4 ts Ground pepper
1/4 c Bottled chili sauce
1/4 c Canned whole berry cranberry
-sauce
Vegetable oil
2 lg Sesame seed hamburger buns

Grind stuffing in processor until fine crumbs form. Transfer 1/2 cup crumbs
to large bowl. Mix in chicken, celery, onion, egg yolk, salt and pepper.
Form mixture into two 3/4-inch-thick patties. Place remaining crumbs in
shallow bowl. Dip patties into crumbs, coating completely. Mix chili sauce
and cranberry sauce in small bowl to blend.

Prepare barbecue (medium-high heat) or preheat broiler. Brush barbecue rack
with oil. Grill chicken burgers until golden brown outside and cooked
through and white inside, about 7 minutes per side. Spread half of
chili-cranberry sauce over bottom half of each bun. Top with burgers and
bun tops.

2 Servings; Can be doubled.

Bon Appetit June 1995

Converted by MC_Buster.

Per serving: 642 Calories (kcal); 26g Total Fat; (37% calories from fat);
75g Protein; 24g Carbohydrate; 426mg Cholesterol; 1578mg Sodium Food
Exchanges: 0 Grain(Starch); 10 1/2 Lean Meat; 1 Vegetable; 0 Fruit;
1/2 Fat; 1 Other Carbohydrates

Converted by MM_Buster v2.0n.