Title: Herbed French Bread
Categories: Tasteofhome
Yield: 4 servings

1/4 c Butter or margarine
2 tb Olive or vegetable oil
1 Clove garlic; minced
3 tb Grated parmesan cheese
2 tb Fresh chives; chopped
1 ts Dijon mustard
1 8 ounce loaf french bread;
-cut into 1/2"

Melt butter in a saucepan. Add oil and garlic; saut until garlic is tender.
Remove from the heat; stir in Parmesan, chives and mustard. Cool for 5
minutes or until creamy. Spread on one side of each slice of bread. Place
with buttered side up on an ungreased baking sheet. Bake at 400 degrees for
6-8 minutes or broil 2-3 minutes or until lightly browned. Yield: 4-6
servings.

Submitted to RecipeLu List by Ruth by PookyPook
on Jan 24, 1998.

Recipe by: TASTE OF HOME - FEB/MARCH 1996

Converted by MM_Buster v2.0l.