Title: Herbed Hamburgers with Arugula
Categories: August 1994
Yield: 1 servings

3/4 lb Ground beef
1 ts Minced fresh thyme leaves
1 ts Vegetable oil
Mayonnaise to taste
2 Onion rolls or hamburger
-buns; split
2 tb Finely chopped red onion
3/4 c Washed; spun dry, and
; chopped arugula

In a bowl gently combine beef and thyme and form into two 3/4-inch-thick
patties. In a heavy skillet (preferably cast iron) heat oil over moderately
high heat until hot but not smoking and reduce heat to moderate. Cook
patties 3 1/2 minutes on each side for medium-rare meat and drain on paper
towels.

Spread mayonnaise on insides of rolls and buns and make sandwiches with
onion, arugula, and patties.

Serves 2.

Gourmet August 1994

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