Title: Herbed Tricolor Pasta
Categories: Italian3
Yield: 6 servings

8 oz Uncooked vegetable-flavored
Rotini; (about 3 cups)
2 ts Snipped fresh savory
Leaves or
1/2 ts Dried savory leaves
Crushed
1/4 c Whipping cream
6 oz Herb-flavored havarti
Cheese; shredded
2 sm Summer squash; thinly sliced
Coarsely ground pepper

Cook rotini as directed on package except add savory to water; drain. Stir
in whipping cream, cheese and squash until cheese is melted. Arrange on
platter; sprinkle with pepper. Garnish with fresh savory leaves if desired.
6 SERVINGS.

Per serving: 47 Calories (kcal); 4g Total Fat; (67% calories from fat); 1g
Protein; 3g Carbohydrate; 14mg Cholesterol; 5mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2 Fat; 0 Other
Carbohydrates

Recipe by: Betty Crocker's Smartcook

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