Title: Herbed Turkey And Dressing - Part 1
Categories: Tasteofhome
Yield: 14 servings

-------------------------------BASTING SAUCE-------------------------------
2 1/4 c Chicken broth
1/2 c Butter or margarine
1/2 ts Salt
1 ts Dried thyme
1/4 ts Each: dried marjoram;
-rosemary and
1/4 c Fresh parsley; chopped
2 tb Dried chives

----------------------------------DRESSING----------------------------------
1 lb Sliced bread
1 lb Bulk pork sausage
1/2 c Butter or margarine
4 c Celery; thinly sliced
3 c Carrots; thinly sliced
1/2 lb Fresh mushrooms; chopped
1/2 lb Fully cooked ham; cubed
2 c Green onions; sliced
2 c Chopped pecans
1 lg Tart apples; chopped
1 c Dried apricots; chopped
1 tb Rubbed sage
2 ts Dried marjoram
1 ts Dried rosemary
1 ts Salt
1/8 ts Ground nutmeg
4 Eggs; lightly beaten
1 16 pound turkey; (16 to 18)
1 c Chicken broth

See Part 2

Submitted to RecipeLu List by Ruth by PookyPook
on Jan 24, 1998.

Recipe by: TASTE OF HOME DEC/JAN 1996

Converted by MM_Buster v2.0l.