Title: Herbs And Orange Grilled Chicken
Categories: Barbecue ma, Barbman1
Yield: 4 servings

4 Broiler-fryer chicken
-quarters
2 Cloves garlic; minced
1 ts Grated orange peel
1 ts Salt
1/2 ts Thyme leaves
1/2 ts Rosemary
1/2 ts Pepper
1/2 c Orange juice
2 tb Vinegar
1 tb Worcestershire sauce

In small bowl, mix together garlic, orange peel, salt, thyme, rosemary and
pepper. Slip fingers between skin and flesh of chicken, leaving skin
attached. Spread 1/4 of herb mixture under skin of each chicken quarter,
pulling skin back over spices. Mix together orange juice, vinegar and
Worcestershire sauce. Place chicken on prepared grill, skin side up, about
8 inches from heat. Cook, turning and basting with orange juice mixture
every 5 minutes, about 40 minutes or until fork can be inserted in chicken
with ease.

Recipe by: National Broiler Council

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