Title: Herby Mushroom Pasta
Categories: Main dish, Vegetarian, Pasta
Yield: 1 servings

2 oz Spinach tagliatelle
1 sm Onion; chopped
1/2 tb Vegetarian margarine
5 oz Button mushrooms; sliced
1 oz Fresh basil; finely chopped
1/2 c Lowfat sour cream
Salt and black pepper
1 pn Cayenne pepper

1. Boil the tagliatelle in salted water for about 10 minutes, drain and
keep warm.

2. Sweat the onions in the margarine until transparent, add the mushrooms
and cook gently for about 10 minutes. Add the basil and cream and season
with salt, pepper and cayenne. Pour over the pasta.

From http://www.vegsoc.org/recipes/solo.html

Recipe by: The Vegetarian, Oct 1992, adapted

Posted to EAT-LF Digest by Jenny Herl on Jan 29, 1999,
converted by MM_Buster v2.0l.