Title: Herring Sandwiches
Categories: Tamwt01
Yield: 4 servings

3/4 lb Thin pickled herring
-fillets; cut into 1/2"
-pieces
1 sm Potato; peeled, boiled,
And cut into 1/4" cubes
1/4 c Finely-chopped onion
2 tb Finely-chopped dill pickle
1 sm Apple; peeled, cored,
And cut into 1/4" cubes
2 tb Mayonnaise
Salt; to taste
Freshly-ground black pepper;
-to taste
1/2 Stick Butter; room
-temperature
6 sl Black bread; thin, halved
Green leaf lettuce

Place herring pieces, potato, onion, pickle, apple and mayonnaise in a bowl
and mix to combine. Add mayonnaise and mix well. Season to taste with salt
and pepper. Spread about 1 teaspoon of butter on each bread half. Top with
a lettuce leaf, then with the herring mixture. This recipe yields 4 to 6
servings.

Recipe Source: TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue
Milliken From the TV FOOD NETWORK - (Show # WT-1B05 broadcast 02-03-1998)
Downloaded from their Web-Site - http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

04-11-1998

Recipe by: Susan Feniger and Mary Sue Milliken

Converted by MM_Buster v2.0l.