Title: Hoisin Vegetarian Noodles
Categories: Food networ, Food1
Yield: 4 servings

1 pk Rice vermicelli
2 Eggs
200 g Beansprouts
200 g Pak choy
3 tb Hoisin sauce
2 tb Chilli sauce
1 tb Light soy sauce
2 tb Vegetable oil
1 tb Garlic puree
1/2 ts Black pepper

Soak the vermicelli in warm water until soft, and drain. Chop the pak choy
into thin strips.

Heat the oil and fry the garlic until light brown. Add the beansprouts,
vermicelli, pak choy and stir fry over a high heat for 2 minutes. Crack the
eggs into the pan and toss well with the vermicelli. Add all the seasonings
and stir fry rapidly for one minute.

Serve with chopped spring onions.

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