Title: Home-Made Fudgy Chocolate Ice Cream
Categories: Desserts
Yield: 4 Servings

5 oz Unsweetened chocolate
14 oz Sweetened condensed milk,
4 Egg yolks
2 ts Vanilla
2 c Half and Half,(1 pint)
2 c Whipping cream, unwhipped
1 c Chopped nuts, optional

Melt chocolate in a double boiler. In a large bowl, beat the chocolate,
milk, egg yolks and vanilla. Stir in the half-and-half, whipping cream, and
nuts if desired. Pour into ice cream freezer container and prepare as
normal. Store leftovers in freezer. Makes about 1 quarts.

Original Poster Not Shown on File

Posted to MM-Recipes Digest V4 #9 by valerie@nbnet.nb.ca (valerie) on Mar
02, 1999