Title: Homemade Pizza
Categories: Tasteofhome
Yield: 6 servings

1 1/4 oz Active baker's yeast;
-package
1 ts Sugar
1 1/4 c Warm water/110-115 degrees
1/4 c Vegetable oil
1 ts Salt
3 1/2 c All-purpose flour
1/2 lb Ground beef
1 sm Onion; chopped
15 oz Tomato sauce
1 tb Dried oregano
1 ts Dried basil
1 md Green pepper; diced
2 c Mozzarella cheese; shredded

In large bowl, dissolve yeast and sugar in water; let stand for 5 min. Add
oil and salt. Stir in flour, a cup at a time, to form soft dough. Turn onto
floured board; knead until smooth and elastic, about 2-3 min. Place in
greased bowl, tuning once to grease top. Cover and let rise in a warm place
until doubled, about 45 min. Meanwhile, brown beef and onion; drain. Punch
dough down; divide in half. Press each into a greased 12" pizza pan.
Combine the tomato sauce, oregano and basil; spread over each crust. Top
with beef mixture, green pepper and cheese. Bake at 400 degrees for 25-30
minutes or until crust is lightly browned. Yield 2 pizzas

Submitted to RecipeLu List by Ruth by PookyPook
on Jan 24, 1998.

Recipe by: TASTE OF HOME

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