Title: Homemade Salsa
Categories: None
Yield: 1 servings

3 tb Chopped jalapeno peppers;
-(or to taste)
1 md Chopped onion
1 ts Garlic powder
1/2 c Chopped fresh cilantro
2 Fresh limes; juice of
6 Fresh tomatoes with skins
6 Chopped tomatillos
Salt & pepper to taste

~ For a chunky-type salsa: finely chop onion, garlic, cilantro, tomatillos
& jalapeno peppers.

You may want to remove seeds from peppers. Mix and add tomatoes, lime
juice, salt & pepper. Mix well until the tomatoes are liquefied but lumpy.

~ For smoother salsa: put all ingredients into a blender

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