Title: Homestyle Barbecue Shrimp
Categories: Essnce06
Yield: 4 servings

24 lg Shrimp - (1 1/2 lbs);
-peeled, tails on
1 ts Cracked black pepper
1 1/2 ts Bayou Blast; see * Note
2 ts Olive oil
8 tb Worcestershire sauce
Juice of 2 lemons
4 tb Shrimp stock
4 tb Chilled butter; cut in 8
-pieces
Tabasco sauce
Jalapeno Biscuits; see *
-Note

* Note: See the “Bayou Blast - {Emeril’s Creole Seasoning}” and “Jalapeno
Biscuits” recipes which are included in this collection.

Toss shrimp with 1/2 teaspoon of the pepper and half of the Bayou Blast.
Heat oil in a large skillet over high heat. When oil begins to smoke, add
shrimp and sear first side 1 1/2 minutes. Turn shrimp and immediately add
Worcestershire, lemon juice and shrimp stock. Stir in remaining pepper and
Creole seasoning. Remove skillet from heat and add butter, 1 piece at a
time, stirring constantly until it is fully incorporated, and a few drops
Tabasco, to taste. Divide shrimps among 4 plates, top with a spoonful of
sauce and serve with Jalapeno Biscuits alongside. This recipe yields 4
servings.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-022 broadcast 03-03-1997) Downloaded from their
Web-Site - http://www.foodtv.com

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com

03-12-1997

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.