Title: Honey Crunch Dip
Categories: Appetizers, Dips, Print
Yield: 16 servings

1 1/2 tb Lowfat granola; (almond
-flavored)
1 c Nonfat vanilla yogurt
2 3/4 tb Honey
1/2 ts Almond extract
Assorted fresh fruit

Combine all ingredients in a medium bowl and mix until blended smooth.
Refrigerate serveral hours before serving. Serve with sliced cantaloupe,
honeydew melon, strawberries, and sliced peaches.

Per tbsp = 27 calories, 0 gm fat, 0 mg cholesterol, 10 mg sodium, 6 gm
carbohydrate, 0 gm fiber, 0 gm protein

Posted to EAT-LF Digest by "carolreu@interl.net" on
Nov 25, 1999, converted by MM_Buster v2.0l.