Title: Honey Garlic Pork Chops
Categories: Eat-lf mail, Low fat, Main dishes, Meats
Yield: 4 servings

1/4 c Lemon Juice
1/4 c Honey
2 tb Soy Sauce
1 tb Dry Sherry
2 Cloves Garlic; Minced
4 Boneless Center-Cut Pork
-Chops

Combine all ingredeints except pork chops in small bowl. Place pork in
shallow baking dish; pour marinade over pork. Cover and refrigerate 4 hrs.
or overnight. Remove pork from marinade. Heat remaining marinade in small
saucepan over med heat source 12 - 15 min, turning once during cooking and
basting frequently with marinade. (May also be grilled.)

Makes 4 servings

Nutrition according to brochure: Cal 248, Total Fat 7g, Carb 20g, Pro 14g,,
Fib <1g, Sod 604mg, CFF 26%

Recipe by: National Honey board

Posted to EAT-LF Digest by Reggie Dwork on May 13,
1999, converted by MM_Buster v2.0l.