Title: Honey Mustard Baked Chicken
Categories: None
Yield: 1 servings

1 Chicken cut in 8ths
1/4 c Margarine; melted
1/2 c Honey
1/4 c Dijon mustard
1 ts Garlic powder
1/2 ts Salt
1/4 ts Pepper

These recipes are from "The Chicken Every Sunday Cookbook" from the
Tifereth Beth David Jerusalem Adult Players .

Place chicken in baking dish. Combine everything else & spread over
chicken. Bake 1 hour at 350' & baste often with pan juices.

Posted to JEWISH-FOOD digest by "leah perez" on Jan
03, 1999, converted by MM_Buster v2.0l.