Title: Honey-Baked Barbecue Chicken
Categories: Post2
Yield: 4 servings

1 Chicken - (2 to 3 lbs); cut
-up
Salt
Ground black pepper
1/2 c Tomato sauce
1 Green bell pepper; finely
-diced
1/4 c Worcestershire sauce
1 tb Lemon juice
1 ts Ground dry mustard
1 ts Ground ginger
1/4 ts Ground cloves
1/2 c Honey

Preheat oven to 325 degrees. Place chicken pieces in a shallow baking pan;
salt and pepper to taste. Combine tomato sauce and green pepper. Stir in
Worcestershire and lemon juice. Add dry mustard, ginger and cloves; mix
well. Stir in honey. Pour over chicken pieces. Turn pieces to coat on all
sides. Bake about 70 minutes. Turn pieces once or twice during baking.
Yields 4 servings.

Recipe Source: St. Louis Post-Dispatch - 12-07-1998

Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com

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