Title: Honey-Dijon Lamb Chops
Categories: Lamb
Yield: 2 servings

2 tb Dijon Mustard
2 tb Fresh Rosemary; Crushed
2 tb Fresh Mint
4 tb Honey
1/2 ts Coarsely Ground Pepper
16 oz Lamb Loin Chops

Preheat broiler. Combine first 5 ingredients in a small bowl, and stir
well. Trim fat from lamb, and place chops on a broiler pan. Broil 5 minutes
on each side. Brush mixture over chops. Broil chops 2 minutes on each side
until desired degree of doneness, basting occasionally with mustard
mixture.

Recipe by: Cooking LIght

Posted to EAT-LF Digest by sherilyn70@earthlink.net on Apr 16, 1999,
converted by MM_Buster v2.0l.