Title: Honey-Dijon Turkey Schnitzel
Categories: Poultry, Easy
Yield: 4 Servings

2 tb Freshly squeezed lemon juice
4 ts Honey
4 ts Dijon mustard
1 lb Thin turkey cutlets
2/3 c Dry seasoned bread crumbs
1/4 c Grated Parmesan cheese
2 tb Vegetable oil (approx.)

In a bowl combine lemon juice, honey and mustard. Add turkey cutlets; stir
in coat well.

In a shallow bowl, combine bread crumbs and Parmesan cheese. Dip turkey in
crumb mixture to coat evenly.

In a large nonstick skillet, heat 1 tbsp. of the oil over medium heat. Cook
turkey in batches, adding more oil as needed, for about 1 1/2 to 2 minutes
for each side or until browned and no longer pink in center. Yield: 4
servings Typed in MMFormat by cjhartlin@email.msn.com Source: Fast & Easy
Cooking Oct. 25/99

Posted to MM-Recipes Digest by "Cindy Hartlin"
on Oct 25, 1999