Title: Honey-Lime-Tequila Chicken
Categories: Diabetic, Lowfat, Entrees, Poultry
Yield: 8 servings

4 Skinless boneless chicken
-breast halves

----------------------------------MARINADE----------------------------------
2 tb Honey
2/3 c Fresh lime juice
1/4 c Tequila
2 Cloves garlic; minced
1 Yellow onion; minced
1 Red pepper; minced

A little bit of the islands brought to you kitchen! Great dish for parties,
a luau perhaps?

1. Combine marinade ingredients and pour over the chicken breasts. Marinate
for at least 1 hour.

2. Drain the marinade and grill on each side about 7-8 minutes per side or
until no pink remains.

Makes 8 servings: 96 cals, 1g fat (9% Cff)

Robyn Webb (book Unknown) http://www.robynwebb.com/recipes/recipes.html

Recipe by: Robyn Webb (1997)

Posted to EAT-LF Digest by PatHanneman on Jan 21,
1999, converted by MM_Buster v2.0l.