Title: Honey-Pineapple Pork Chops
Categories: None
Yield: 6 servings

6 Pork; (8-oz.) Chops
1/2 c Honey
1 tb Dijon Mustard
1 cn (8 1/2-oz.) Sliced Pineapple
-(reserve syrup)
1/4 c Pineapple Syrup

Pre-heat the oven to 350-F degrees.

In a small mixing bowl, blend together the honey, mustard, and 1/4 cup
reserved pineapple syrup.

Place the pork chops in a single layer in an oven-proof baking dish, and
pour a bit of the syrup-honey-mustard mixture over the top of each chop.

Bake for 90 minutes, or until the desired degree of doneness is achieved.
About 5 minutes prior to serving, place a pineapple slice on top of each
piece of meat, and return dinner to the oven in order to warm the fruit.
Serve warm; this dish is great with either rice or potatoes.

Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
on Sep 2, 1999, converted by MM_Buster v2.0l.