Title: Hot Avocado Salad
Categories: Curtis aike, Flash2
Yield: 1 servings

1 Head romaine lettuce;
-chopped
1 ts Mustard powder
1 tb White wine vinegar
1 tb Olive oil
2 ts Chopped fresh basil
Salt and black pepper to
-taste
4 Scallions; trimmed and
-chopped
4 Ribs celery; diced
1 md Green pepper; seeded and
-diced
1/2 Avocado; peeled and diced
1/2 Cucumber; peeled and diced

Tear lettuce and place in large bowl. Mix together mustard, vinegar, olive
oil, basil, salt and pepper. In skillet with hot oil, saute scallions,
celery and green pepper. Add avocado and cucumber to skillet. Add
vinaigrette to skillet. Pour skillet mixture over lettuce in bowl. Toss.
Serve warm.

Approximately 7 minutes.

Per serving: 431 Calories; 27g Fat (52% calories from fat); 15g Protein;
42g Carbohydrate; 0mg Cholesterol; 191mg Sodium

By Patty on Nov 9, 1998.

Recipe by: FOOD IN A FLASH SHOW # FF2102

Converted by MM_Buster v2.0l.