Title: Hot Beef Curry
Categories: Ross's, Foreign, Assignment
Yield: 1 servings

5 Cm ginger peeled
Lean beef
1 Aubergine; rinsed, salted
-and
; chopped into chunks
1 Onion; chopped
2 Tomatoes
Tabasco
Coriander
Black mustard seed
Coriander seed
Cumin seed
Chilli powder
2 Cinnamon sticks
Olive oil

Brown the meat in oil. Brown the aubergine chunks in mustard oil in
separate pan. Grate the ginger into a bowl. Remove the meat and brown the
onion in the meat juices. Mix together the black mustard seed, coriander
seed, cumin seed, chilli powder and fry to release the flavour.

Add the aubergine to the onion and the spices to the ginger. Put the meat,
spices, aubergines and onions into a casserole dish. Add the chopped
tomatoes and cinnamon sticks and cook down until reduced. Serve with rice
or bhajee and a sprig of coriander.

DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved.

Carlton Food Network http://www.cfn.co.uk/

Converted by MM_Buster v2.0l.