Title: Hot Licks Chicken
Categories: Poultry
Yield: 4 servings

2 tb Poultry Seasoning
1/2 ts Salt
1/2 ts Ground Cumin
1/2 ts Ground Coriander
1/4 ts Ground Allspice
1/4 ts Ground Red Pepper
1/4 ts Black Pepper
4 Skinless Boneless Chicken
-Breast Halves
1 tb Olive Oil
Vegetable Cooking Spray
1/4 c Water
1/4 c Dry White Wine
1 tb Salt
1 tb Orange Marmalade

Combine first 7 ingredients in a small bowl; stir well. Rub chicken with
spice mixture; let stand 5 minutes. Heat oil in a large nonstick skillet
coated with cooking spray over medium-high heat. Add chicken; cook 1minute
on each side or until lightly browned. Add water and wine to skilet; cover,
reduce heat, and simmer 6 minutes or until chicken is done. Remove chicken
from skillet. Set aside; keep warm. Add lemon juice and 1/8 teaspoon salt
to skillet. Bring to a boil; cook 4 minutes or until reduced to 3
tablespoons. Remove from heat; stir in marmalade. Spoon sauce over chicken.

Recipe by: Cooking Light

Posted to EAT-LF Digest by Sherilyn on Apr 3,
1999, converted by MM_Buster v2.0l.