Title: Hot Rice Wine And Sesame Dipping Sauce
Categories: Essnce06
Yield: 1 servings

2 tb Sesame seeds; toasted
1 ts Salt
2/3 c Chicken stock
1/4 c Rice wine vinegar
1/4 c Sesame oil
1/4 c Honey
4 tb Soy sauce
8 Turns Freshly-ground black
-pepper

In a saucepan add the sesame seeds, salt, stock, vinegar, oil, honey and
soy sauce and whisk over high heat until the mixture comes to a full boil.
Turn the heat down to medium, add the black pepper and cook, whisking, for
3 minutes. Remove from heat. This recipe yields 2/3 cup of sauce.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2265 broadcast 01-22-1997) Downloaded from their
Web-Site - http://www.foodtv.com

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com

02-25-1997

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.