Title: Hot Zucchini Salad
Categories: Curtis aike, Flash2
Yield: 1 servings

2 tb Olive oil
1 lb Small zucchini; thinly
-sliced
2 Tomatoes; chopped, juice
Reserved
1 Onion; thinly sliced
1/4 lb Mushrooms; thinly sliced
2 tb White wine vinegar
1 ts Dried thyme
1 tb Chopped fresh chives
1/4 c Shredded Parmesan cheese

Saute onions in large skillet over high heat in hot oil until tender. Add
zucchini, tomatoes, onions and mushrooms. Saute until all vegetables are
tender. Add the vinegar, thyme, chives and reserved tomato juice. Cook 1
minute. Pour mixture into serving bowl. Sprinkle with shredded Parmesan to
serve.

Approximately 6 minutes.

Per serving (excluding unknown items): 486 Calories; 34g Fat (59% calories
from fat); 14g Protein; 39g Carbohydrate; 14mg Cholesterol; 374mg Sodium

By Patty on Nov 9, 1998.

Recipe by: FOOD IN A FLASH SHOW #FF2100

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