Title: Hotdog Chili
Categories: None
Yield: 1 servings

1 -2 TBS chili powder
1 tb Cumin
1 tb Paprika
1/4 ts Celery salt
1/4 ts Curry powder
1 ts Dark brown sugar
1 tb Yellow mustard like Frenchs
1/2 lb Meat
Onion to taste
1 c Water

Put everything but the water in the pan mix and cook meat until light gray,
not brown. add water and bring to light boil, simmer for a good while. Oops
add salt pepper and about 1 tea Texas Pete.

Posted to bbq-digest by "Randy & JoAnne" on Jul 10,
1999, converted by MM_Buster v2.0l.