Title: Hunters Chicken Alfredo
Categories: Shelf life, Shelf2
Yield: 1 servings

4 oz Diced chicken
1 oz Butter
1 oz Red peppers
1 oz Mushrooms
1 oz Broccoli
4 oz Alfredo
4 oz Cooked pasta

Heat butter in skillet. Saute chicken in butter, add red peppers, broccoli
and mushrooms. Add alfredo and cooked pasta. Season with salt and black
pepper and serve.

Serves 1

Converted by MC_Buster.

Converted by MM_Buster v2.0l.