Title: Hunters Chicken And Pasta (Pasta Stirfry)
Categories: Shelf life, Shelf4
Yield: 1 servings

1 ts Olive oil
1 ts Garlic
1/4 c Fresh broccoli
1/4 c Fresh tomato
1/4 c Artichoke heart
1 tb Fresh sliced mushroom
1/4 c Chicken stock
4 oz Cooked pasta mosticioli or
-your favorite
1 tb Fresh parmesan cheese
Salt and pepper to taste
1 ts Chopped parsley
1 tb Julienne red pepper
3 oz Cooked julienne chicken

Heat skillet to hot. Add olive oil, mushrooms, garlic and a little chicken
stock. Add remaining vegetables, salt and pepper to taste. Add pasta and
toss. Add cooked julienne chicken and stir until hot. Serve in a large
pasta bowl topped with parmesan cheese and chopped parsley.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.