Title: Hurry-Up Potato Salad
Categories: Appetizers, Salads, Vegetables, Picnics
Yield: 6 Servings

4 c Frozen diced hash brown
-potatoes with onions and
-peppers (from 24 oz. bag)
1/2 c Shredded carrot
1/2 c Sour cream
1/4 c Mayonnaise or salad dressing
1/2 ts Curry powder
1/4 ts Salt
1/4 ts Ground mustard (dry)

Heat 1 inch water (salted if desired) to boiling in 2 quart saucepan. Add
potatoes. Cover and heat to boiling; reduce heat. Simmer 6 to 8 minutes
or until potatoes are tender; drain.

Mix remaining ingredients in medium nonmetal bowl. Fold in potatoes. Cover
and refrigerate at least 1 hour. Yield: 6 servings Typed in MMFormat by
cjhartlin@email.msn.com Source: Betty Crocker

Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on May 29,
1999