Title: Iced Mexican Chocolate Express
Categories: Toohot05
Yield: 1 servings

1 tb Mexican chocolate
1 tb Chocolate syrup
1 1/2 c Double espresso; hot
(or very strong hot coffee)
1/4 c Half-and-half
4 Ice cubes

Stir chocolate and chocolate syrup into hot coffee until melted. Transfer
to a blender, add half-and-half and ice cubes, and blend at high speed for
2 to 3 minutes. Serve immediately in a tall, cold glass. This recipe yields
1 serving.

Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6186 broadcast 02-14-1997) Downloaded
from their Web-Site - http://www.foodtv.com

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com

02-24-1997

Recipe by: Susan Feniger and Mary Sue Milliken

Converted by MM_Buster v2.0l.