Title: In a Hurry Beef And Potato Hash
Categories: Easy, Meats
Yield: 4 Servings

1 lb Lean ground beef
2 ts Worcestershire sauce
1 tb Vegetable oil
1 md Onion, chopped
1 Green bell pepper, chopped
4 c Frozen hash brown potatoes,
-defrosted
Salt and pepper

1. In a large nonstick skillet over medium-high heat, cook beef, breaking
up with a wooden spoon, for 5 minutes or until no longer pink. Place in
sieve to drain any fat; transfer to a bowl. Stir in Worcestershire sauce.

2. Add oil to skillet; cook onion, green pepper and potatoes, stirring
often, for 8 to 10 minutes or until potatoes are golden. Add ground beef;
season with salt and pepper to taste. Cook for 2 minutes or until heated
through. Tip: To defrost hash browns, place on plate lined with paper
towels; microwave at High for 3 to 4 minutes, stirring once. Yield: 4
servings Typed in MMFormat by cjhartlin@msn.com Source: Fast & Easy
Cooking

Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin"
on Feb 17, 1999