Title: Indian Cabbage
Categories: Food networ, Food1
Yield: 4 servings

1/2 oz Butter
1 tb Vegetable oil
1 md Onion; sliced
1 1 inch piece fresh root
-ginger; peeled and grated
1 1/2 lb Green cabbage; shredded
1 ts Ground turmeric
1 ts Salt
1/2 ts Paprika
1 tb Lemon juice
1 ts Garam masala
Natural yoghurt for serving;
-(optional)

Heat a wok or large frying pan until hot, add the butter, oil and the onion
and stir fry for 1 minute over high heat, stirring all the time. Add the
ginger and continue cooking for a further 1 minute. Add the cabbage with
the turmeric, salt and paprika and stir fry for 2 minutes, stirring all the
time.

Stir in the lemon juice and the garam masala and serve immediately with
natural yoghurt if wished.

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