Title: Indian Pastry
Categories: Food networ, Food6
Yield: 4 servings

1 c Plain flour
1/2 c Wholemeal flour
1 pn Salt
1 Egg
100 ml Yoghurt
2 tb Olive oil
1 ts Water
1 ts Cumin
1 ts Curry powder

In a mixing bowl combine the flours with the cumin and curry powder.

Make a well in the middle and add the salt, egg, yoghurt, oil and water and
mix to a smooth dough.

Knead for 5 minutes, then allow to rest for 30 minutes.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.