Title: Indian Salsa (Kachoomar)
Categories: Dujour02
Yield: 1 servings

2 c Chopped tomatoes
1 c Chopped onions
1 c Chopped cucumber
1 c Chopped cilantro leaves and
-tender stems
2 tb Thinly-sliced green chilies;
-seeds discarded
1/2 ts Roasted cumin seeds
1 Lemon; Juice of
Coarse salt to taste

Combine all the ingredients in a bowl and serve immediately with Tandoori
Chicken or cover and refrigerate. Keeps for 5 days.

Yield: 4 servings

Converted by MC_Buster.

Recipe by: CHEF DU JOURSHOW #DJ9455 - JULIE SAHNI

Converted by MM_Buster v2.0l.