Title: Indian Spiced Mayonnaise
Categories: August 1994
Yield: 1 servings

1 c Packed fresh mint leaves
1 c Packed fresh cilantro leaves
1 Jalapeno chili; seeded,
-minced
3 tb Chopped onion
2 ts Cider vinegar
1/2 c Mayonnaise

Combine 1 cup mint leaves, 1 cup cilantro leaves, minced jalapeno chili and
chopped onion in work bowl of processor. Process until very finely chopped.
Mix in cider vinegar. Add mayonnaise and process just until combined.
Season mayonnaise to taste with salt and pepper. (Mayonnaise can be
prepared 3 days ahead. Cover tightly and refrigerate.)

Makes about 1 scant cup.

Bon Appetit August 1994

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