Title: Indian Whisky Chicken with Oven Roasted Almonds And Cream
Categories: Food networ, Food4
Yield: 2 servings

2 Boneless skinned chicken
-breasts; cut into bite size
; pieces
2 tb Oil
15 g Butter
1 Heaped tbsp finely chopped
-onion or
; shallot
1 ts Curry powder
1 ts Grated zest of orange
Salt and pepper
2 tb Whisky
125 ml Double cream

----------------------------------GARNISH----------------------------------
25 g Oven roasted almonds
Sliced orange segments
1 Dsp finely chopped parsley

Heat a pan or wok with 1 tablespoon of oil, then briskly stir-fry the
chicken pieces until almost fully cooked. Remove from pan and keep warm.
Add remaining oil and butter to the pan and then add the onion and curry
powder and allow to cook gently for 2-3 minutes. Then return the chicken
pieces plus orange zest and seasoning to taste.

Warm the whisky in a ladle and set alight, then pour over the chicken,
shaking the pan as you do so.

Stir in cream and heat through until bubbling and slightly thickened. Serve
chicken on plates topped with almonds and garnished with orange segments
plus some finely chopped parsley.

DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved.

Carlton Food Network http://www.cfn.co.uk/

Converted by MM_Buster v2.0l.