Title: Individual Goat Cheese Pizzas with Artichokes And Onion
Categories: Veg06
Yield: 8 servings

8 Baked individual pizza
-crusts
(see separate recipe)
1/4 c Crumbled chevre
(goat cheese)
16 Whole fresh basil leaves
7 Canned artichoke hearts;
-drained and sliced
1 sm Onion
Trimmed and cut into thin
-rounds
1 lg Tomato
Cored and cut into 8 slices
1/4 c Italian seasoning

Preheat the oven to 400 degrees. Spread 1/2 tablespoon chevre on each pizza
crust. Layer 2 basil leaves, 1 tablespoon artichoke hearts, 1/2 tablespoon
onion, a slice of tomato, and 1/2 tablespoon Italian seasoning. Place the
pizzas on a cookie sheet and bake for 10 minutes.

Makes eight 5 1/2 inch pizzas. Fat per pizza = 3.5 grams. Calories per
pizza = 190

Converted by MC_Buster.

Recipe by: In the Kitchen with Rosie, by Rosie Daley, page 68

Converted by MM_Buster v2.0l.