Title: Individual Pesto Pizzas with Mushrooms And Olives
Categories: Veg06
Yield: 8 servings

1/4 c Rosie's pesto
(see separate recipe)
8 Baked individual pizza
-crusts
(see separate recipe)
8 lg Spinach leaves; trimmed
1/2 c Rosie's pizza sauce
(see separate recipe)
1/2 c Shredded nonfat mozzarella
-cheese
6 sm Mushrooms; thinly sliced
5 Black olives; thinly sliced
1 tb Freshly grated Parmesan
-cheese

Preheat the oven to 400 degrees.

Spread 1/2 tablespoon of the pesto on each of the pizza crusts. Lay a
spinach leaf on top and cover with 1 tablespoon of the pizza sauce. Over
the sauce, scatter 1 tablespoon of mozzarella cheese, then equal amounts of
the sliced mushrooms and olives. Finish with a light sprinkling of the
Parmesan cheese.

Place the pizzas on a cookie sheet and bake for 10

Makes eight 5 1/2 inch pizzas. Fat per pizza = 3.3 grams. Calories per
pizza = 232

Recipe by: In the Kitchen with Rosie, by Rosie Daley, page 67

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