Title: Indonesian Fried Rice with Tofu
Categories: New, Vegtime6
Yield: 6 servings

1 tb Oil
8 White button mushrooms;
-sliced
1 sm Red onion; finely chopped
1 Green bell pepper; seeded &
-diced
2 md Tomatoes; diced
4 oz Extra-firm tofu; diced
1 ts Paprika
1/2 ts Freshly ground black pepper
3 c Cooked brown rice; or
-jasmine rice
1 1/2 c Broccoli florets; blanched
3 tb Tamari sauce; or soy sauce
1 Cucumber; peeled & finely
; chop
2 Whole scallions; trimmed &
-chopped

Heat oil in large skillet or wok over medium-high heat. Add mushrooms,
onion and bell pepper; stir-fry for 5-6 minutes. Add tomatoes, tofu,
paprika, and black pepper. Cook, stirring, for 4 minutes more over medium
heat. Stir in rice, broccoli, tamari or soy sauce, and cook, stirring,
until rice is steaming, about 3 minutes.

Spoon rice mixture onto serving plates; top each dish with cucumber and
scallions. If desired, pass tamari, soy sauce or ketchap manis at the
table. Makes 6 servings.

NOTES : Serving suggestion: For an authentic taste, add 1 hot chili pepper,
such as a serrano or Thai chili, to the stir-fry along with teh vegetables.

Recipe by: February 1997 Vegetarian Times

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